Indulge in the ultimate Easter treat with this Mini Egg Cheesecake – a creamy, dreamy dessert that combines a chocolate biscuit base, velvety vanilla cheesecake filling, and crunchy Cadbury Mini Eggs. Perfect for spring celebrations, this no-bake cheesecake is surprisingly easy to make yet impressive enough to be the star of your holiday table.
Why You’ll Love This Mini Egg Cheesecake
✔️ No-Bake & Easy – No oven needed, just simple chilling time.
✔️ Perfect for Easter – Colorful Mini Eggs make it festive.
✔️ Creamy & Crunchy – Smooth cheesecake meets crispy chocolate shells.
✔️ Make-Ahead Friendly – Prepare a day in advance for stress-free entertaining.
Ingredients You’ll Need
For the Crust:
- 200g (7 oz) chocolate digestive biscuits (or Oreos)
- 100g (3.5 oz) unsalted butter, melted
For the Cheesecake Filling:
- 500g (17.5 oz) full-fat cream cheese, softened
- 100g (3.5 oz) powdered sugar
- 300ml (1 ¼ cups) heavy cream, whipped to stiff peaks
- 1 tsp vanilla extract
For the Topping & Decoration:
- 150g (5 oz) Cadbury Mini Eggs, roughly chopped
- 50g (1.7 oz) milk or dark chocolate, melted (for drizzle)
- Extra whole Mini Eggs for garnish
Step-by-Step Instructions
1. Prepare the Crust
- Crush the biscuits into fine crumbs (use a food processor or rolling pin).
- Mix with melted butter until fully combined.
- Press firmly into the base of a 20cm (8-inch) springform pan and chill for 30 minutes.
2. Make the Cheesecake Filling
- Beat the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream and vanilla extract until fully combined.
- Stir in half of the chopped Mini Eggs for extra crunch.
3. Assemble & Chill
- Spread the filling over the chilled crust and smooth the top.
- Refrigerate for at least 6 hours (or overnight) to set.
4. Decorate & Serve
- Before serving, drizzle with melted chocolate and top with remaining Mini Eggs.
- Slice and enjoy!
Tips for the Best Mini Egg Cheesecake
🔹 Use full-fat cream cheese for the creamiest texture.
🔹 Chill thoroughly for clean slices.
🔹 Crush Mini Eggs gently to keep some larger pieces for texture.
🔹 Try different chocolates – white or dark chocolate drizzles work great too!
Variations & Serving Ideas
- Chocolate Cheesecake Filling – Add cocoa powder for a double-chocolate version.
- Caramel Drizzle – Swirl in salted caramel for extra decadence.
- Easter Nest Topping – Add shredded wheat and chocolate eggs for a nest effect.
Final Thoughts
This Mini Egg Cheesecake is a must-make for Easter, combining creamy cheesecake with the iconic crunch of Mini Eggs. Simple yet stunning, it’s sure to be a hit with family and friends!
For the original recipe, visit Emma Duckworth Bakes.
Have you tried this recipe? Share your creations in the comments below! 🐣🍫