A Luxurious Dessert Recipe

If you’re craving a showstopping dessert, this Chocolate Ganache Mascarpone Tart is the ultimate indulgence. Combining a buttery crust, velvety dark chocolate ganache, and a creamy mascarpone topping, this tart is perfect for special occasions or an elegant treat. Below, we’ll walk you through every step to create this decadent masterpiece.

Why You’ll Love This Chocolate Ganache Mascarpone Tart

✔️ Rich & Creamy – Silky chocolate ganache meets fluffy mascarpone for a luxurious texture.
✔️ Elegant Yet Simple – Impressive enough for dinner parties but easy enough for home bakers.
✔️ Make-Ahead Dessert – Can be prepared a day in advance, saving time for entertaining.
✔️ Versatile Flavors – Pairs beautifully with berries, caramel, or espresso for added depth.

Ingredients for the Perfect Chocolate Ganache Mascarpone Tart

For the Tart Crust:

1 ½ cups all-purpose flour – Provides structure.
¼ cup granulated sugar – Adds subtle sweetness.
½ cup unsalted butter (cold & cubed) – Creates a flaky texture.
1 large egg yolk – Binds the dough.
1-2 tbsp ice water – Helps bring the dough together.

For the Chocolate Ganache Filling:

8 oz (227g) dark or semi-sweet chocolate (finely chopped) – High-quality chocolate ensures a rich flavor.
¾ cup heavy cream – Makes the ganache smooth and glossy.
2 tbsp unsalted butter – Adds extra richness.

For the Mascarpone Topping:

8 oz (227g) mascarpone cheese (softened) – Delivers a creamy, slightly tangy contrast.
¼ cup powdered sugar – Sweetens without graininess.
½ tsp vanilla extract – Enhances flavor.
½ cup heavy cream – Whipped for lightness.

Optional Garnishes:

Fresh raspberries or strawberries
Chocolate shavings or curls
Dusting of cocoa powder or powdered sugar
Drizzle of caramel or raspberry sauce

Step-by-Step Instructions for the Perfect Chocolate Ganache Mascarpone Tart

1. Prepare the Tart Crust

In a food processor, pulse flour and sugar until combined.
Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
Mix in egg yolk and ice water (1 tbsp at a time) until the dough forms.
Press the dough into a 9-inch tart pan with a removable bottom, ensuring an even layer.
Chill for 30 minutes to prevent shrinking.
Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden. Let cool completely.

2. Make the Chocolate Ganache Filling

Place chopped chocolate in a heatproof bowl.
Heat heavy cream until it just begins to simmer, then pour over the chocolate. Let sit for 2 minutes.
Stir gently until smooth, then mix in butter for extra shine.
Pour the ganache into the cooled tart shell and refrigerate for 1 hour to set.

3. Prepare the Mascarpone Topping

In a mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the mascarpone mixture.
Spread evenly over the set ganache and chill for at least 2 hours (or overnight).

4. Garnish & Serve

Top with fresh berries, chocolate shavings, or a dusting of cocoa powder.
Let the tart sit at room temperature for 10 minutes before slicing for the best texture.

Expert Tips for the Best Chocolate Ganache Mascarpone Tart

🔹 Use high-quality chocolate (at least 60% cocoa) for the best ganache flavor.
🔹 Chill the crust before baking to prevent shrinking.
🔹 Avoid overmixing the mascarpone topping to keep it light and fluffy.
🔹 For a flavor twist, add a splash of espresso or orange zest to the ganache.

Serving Suggestions & Variations

Pair with coffee or dessert wine for an elegant finish.
Try white chocolate ganache for a sweeter variation.
Add a layer of raspberry jam between the crust and ganache for a fruity touch.

Final Thoughts

This Chocolate Ganache Mascarpone Tart is a decadent dessert that balances rich chocolate with creamy mascarpone for an unforgettable treat. Whether you’re celebrating a special occasion or simply indulging, this tart is sure to impress.

For the original recipe, visit Little Sweet Baker.

Have you tried this recipe? Share your creations in the comments below! 😊🍫